Sarah McCoy graduated from Virginia Tech with a BA in journalism and public relations and Old Dominion University with an MFA in creative writing fiction. She has taught writing at Old Dominion University and the University of Texas at El Paso. She currently lives in El Paso, Texas, with her husband.
Her second novel, The Baker’s Daughter, will be published by Crown/Random House on January 24, 2012. She is now working on her next novel.
For more on Sarah, including her unofficial bio, visit her website: http://www.sarahmccoy.com
I loved reading your comments! You are making me want to read a good fiction!
By: E. McCoy on June 7, 2009
at 1:55 am
I saw your comment on today’s Epi-log about your grandmother’s Arroz con Grandules and your mother’s wedding cookies and was wondering if you’d be willing to share the recipes!
Thanks
By: J on March 5, 2010
at 3:38 am
Hola Sarah!
My mother gave me The Timed It Snowed in Puerto Rico and Im loving it more and more everyday. I moved to Seattle a couple of years ago after being raised in P.R. and the book makes me get all misty eyed for things I miss. Lovely book, cant wait to finish it!
By: Laura Cruz on May 16, 2011
at 11:00 am
I earned my B.S. from ODU
By: alittleteteatete on June 10, 2011
at 8:17 pm
I loved The Baker’s Daughter. I just wrote a review and wanted to share it with you. Thanks so much. http://readingellie.wordpress.com/2012/05/16/the-bakers-daughter-by-sarah-mccoy/
By: readingellie on May 15, 2012
at 11:42 pm